The Alaska Pollock or walleye pollock (Gadus chalcogrammus formerly Theragra chalcogramma) is a marine fish species of the cod family Gadidae. Alaska Pollock is a semipelagic schooling fish widely distributed in the North Pacific with largest concentrations found in the eastern Bering Sea.
Pollock is the main component of fish sticks, fish filet and imitation crab. It’s the most spreading fish in the Pacific Ocean. Alaska Pollock is a high protein, low fat fish that provides between 400 and 500 milligrams of heart healthy omega-3 fatty acids per 3 ounce cooked serving.